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Redwood (Sequoiadendron giganteum)

sequoyaRedwoods are the skyscrapers of treedom,  reaching the height of a twenty-five story building, with trunks that cover the footprint of a tenement house. As iconic on the American landscape today as the Empire State Building. Redwoods once grew all throughout the northern hemisphere. Now, the last giant sequoias live on land just four times the size of Manhattan. The trees grow large through centuries of quick growth, sustained with thousands of gallons of water each day from snows melting high in the Sierras. The dense bark holds a great volume of water, which also protects the trees from fires.

Redwoods are named for their reddish-brown bark and heartwood, Chemicals in the trees fortify it with a remarkable resistance to disease and insects.  They are in the family of conifers – along with the devalued Spruce and Hemlock – pre-historic trees that existed when dinosaurs roamed the Earth, when climate was warmer. Ice ages reduced remaining redwood species to just three small groups.

John Muir, the great naturalist said “There is something wonderfully attractive in this king tree, even when beheld from afar, that draws us to it with indescribable enthusiasm; its superior height and massive smoothly rounded outlines proclaiming its character in any company; and when one of the oldest attains full stature on some commanding ridge it seems the very god of the woods.” In New York City, Redwood is the choice of high budget coops for rooftop watertanks, as apt a use for the towering Sequoia as one can find.

Fresh Woods at Stumptown Coffee

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Two new Stumptown Coffee locations build out much of the interior space with new wood, taking a pass on salvaged woods. There may be at least a few reasons why the vanguard artisan coffee maker made these material choices.    

The design choices may not have easily allowed for reclaimed – At the Mhtn location, they used Black Walnut in a herringbone pattern (keep a look out for this growing trend). In Bklyn, they used an alternating color stain on a wider plank Oak.  Or they were looking for cleaner modern lines, It could be that weathered antique woods have become almost a cliche for cafe design, that they were looking for a new design direction, while still retaining the natural warmth of wood. Or they were simply looking to save money up front – Probably not the overriding issue, but also added to the fact that reclaimed woods can be more prone to installation challenges and cut-off waste. 

Many coffee chains use wood as a building material for the same reason, though with less distinctive designs. Stumptown also chose some funky cross cut tree trunks for their small tables and a semi-distressed blue finish on paneling that set the public space off from the work area. The design seems to come together well, with the new woods mixed with low lighting and tin plate (reproduction painted black). All and all, they seemed to pull off a difficult design aim with new woods – making them feel modern with a nod to the vintage, down-to-earth and still professional – and retaining the coveted look of authenticity – at least in the near term, since there may be a few trade-offs relative to reclaimed. 

Sustainability – Are the woods FSC certified or do they just look good? 

Shelf life – How will the woods look after a year or two? Scuffs, dents and wear tend to detract from the new floor look- and enhance a reclaimed floor. 

Story – Do the woods carry a back story? Newly harvested woods from fast growing tree plantations don’t offer much of a compelling narrative, especially in relation to century old woods from virgin forests.

Without more information on the wood choices, we’re stumped.

Pet Hotel Unwittingly assisting Animal Extinction?

photo copyThe joke is that some people treat their pets better than humans. That looks to be what’s happening at this posh Chelsea ‘Pet Hotel’. But sadly here a love of animals comes at a much larger expense – destruction of tropical Rainforests for building applications such as this exterior cladding. The designers may not have realized the tragic irony. Or the woods may be FSC (Forest Stewardship Council) certified, a debated standard when it comes to tropical wood species.  

Colonial Backwoods Noir

photo copy 2Annie Proulx’s  “Rough Deeds” (New Yorker mag, June ’13) takes us to the heart of early 1700’s logging in the Northeast. The short story centers on a Frenchman named Duquet who amasses vast timber tracts (20,000 acres at 12¢/acre) during the era. While he and an associate are surveying the territory, they come across a crew of men cutting down their towering White Pines. One of the poachers meets the gruesome fate of Duquet’s ax through his skul. An owl witness’ the scene – a signal that the deed will later be repaid. Proulx’s Colonial backwoods noir brings the old growth forests alive.

 

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