Reclaimed wood ages brown – at least when it’s not daily exposed to light. Outside of time, other factors result in a wide range of brown – wood species, age of boards, original saw blade orientation, use and it’s exposure to a mix of man made influences – from tobacco smoke, pickle juice and other food grade fluids. All of the browns in their ‘found’ condition evoke a warm natural quality, but with individual personality. The woods below are a collection of antique grade Spruce/Fir, Hemlock, White Pine and potentially other species – sourced from barns, residential buildings, mushroom drying boards and Worcestershire Sauce tanks. The design possibilities within the family of natural browns are limitless.